Procedures:
| 1 | Combine dry milk, cornstarch, bouillon, onion flakes, basil, thyme and pepper. | | 2 | To make the equivalent of one can of soup, use the 1/3 cup of the mix and 1 ?cup water and cook until thickened. | | 3 | Note: beef bouillon may be used in place of the chicken. | | 4 | Mushrooms may be added to the sauce for a mushroom soup base. |
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