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Hot and peppery pinto soup with garlic
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| Artist: |
_ |
| Categories: |
Garlic, Soups & Stews, Vegetables |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| | Vegetable cooking spray | | 1/3
| cup | Onion, chopped | | 1/3
| cup | Green bell pepper, chopped | | 3
| cl | Garlic, minced | | 1
| tbsp | Chili powder | | 2
| tbsp | Fresh lime juice | | 1/2
| tsp | Dried oregano | | 1/2
| tsp | Ground cumin | | 1/4
| tsp | Ground red pepper | | 1/4
| tsp | Hot sauce | | 1/8
| tsp | Salt | | 1/8
| tsp | Black pepper | | 1
| can | Chicken broth | | 1
| can | Pinto beans |
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Procedures:
| 1 | Recipe by: cooking light march 1996 coat a medium saucepan with cooking spray and place over medium-high heat until hot. | | 2 | Add onion, bell pepper and garlic; saute for 3 minutes. | | 3 | Add chili powder and nex 8 ingredients(chili powder through broth); bring to a boil. | | 4 | Stir in half of the beans; cover, reduce heat and simmer for 10 minutes. | | 5 | Place soup into blender and process until smooth. | | 6 | Return to pan and add remaining beans. | | 7 | Cook until thoroughly heated. |
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