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Hot and sour soup (dragon palace)
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| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1/2
| pack | Of bean curd cut into | | | -strips | | 20
| | Pieces of bamboo shoots | | 1
| cup | Pork, cut into thin strips | | 1
| | Egg, beaten | | 8
| cup | Chicken soupstock | | 1/2
| cup | Soy sauce | | | -Cornstarch paste (1 tsp | | | -cornstarch and ?cup | | | -cold | | | -water, well mixed) | | 1
| tbsp | White pepper | | 1/2
| cup | Vinegar | | 2
| tbsp | Chopped spring onion | | 2
| tbsp | Sesame oil |
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Procedures:
| 1 | Warm soupstock. | | 2 | Put bean curd, bamboo shoots, and pork strips into soupstock and turn up heat to high until soup boils. | | 3 | After reaching the boil, turn heat to simmer and add soy sauce and stir. | | 4 | Turn heat to high again. | | 5 | Add the beaten egg while stirring. | | 6 | Sprinkle in white pepper and vinegar. | | 7 | Reduce heat. | | 8 | Add cornstarch paste. | | 9 | Stir well until soup thickens. | | 10 | Place chopped spring onion and sesame oil in a large soup tureen and pour in soup. | | 11 | Serves 4. | | 12 | dragon palace - denver, co. |
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