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Hot guacamole soup

Artist: _
Categories: Soups & Stews
Yield: 4
Rating: 0
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Ingredients:
1 Ripe avocado
2 largeLeaves romaine (or other)
-lettuce
1/4 cupChopped green onions, with
-tops
1 Clove garlic, mashed
2 tbspLime or lemon juice
1 To 2 Tbsp pure ground chili
4 Sprigs fresh coriander
-(cilantro)
4 cupChicken stock
Procedures:
1Serves 4 cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor.
2Tear the romaine leaves into pieces and add to blender.
3Add remaining ingredients, together with half the stock, and puree until smooth.
4Combine with remaining stock in a pan and simmer, covered, 10 minutes.
5I hear america cooking from the collection of jim vorheis
 
 
 
 

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