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Hunters stew
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| Artist: |
_ |
| Categories: |
Appetizers, Entrees, Soups & Stews |
| Yield: |
5 |
| Rating: |
0 |
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Ingredients:
| 4
| | Dried mushroom | | 2
| lbs | Sauerkraut | | 1
| cup | 20 oz tomatoes | | 1
| | Bay leaf | | 1
| cup | Coarsely chopped bacon | | 1/4
| cup | Water | | 1
| | Apple, peel, core, sliced | | 5
| | Peppercorns | | 2
| cup | Diced polish sausage | | 1
| | Steamed potatoes |
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Procedures:
| 1 | Soak the mushrooms in ?cup water for 2 hours. | | 2 | Bring to boil and simmer for ?hour. | | 3 | Slice. | | 4 | Wash the sauerkraut and squeeze it. | | 5 | Add mushrooms and the liquid in which they were cooked. | | 6 | Add the apples, the tomatoes, peppercorns, and bay leaf. | | 7 | Cover and simmer for 1 hour and 15 minutes. | | 8 | Add the meat and the bacon, simmer 1 hour longer. | | 9 | It is best reheated. | | 10 | Served with steamed potatoes or rye bread. |
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