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Italian chicken soup
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| Artist: |
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| Categories: |
Chicken, Italian, Poultry, Soups & Stews, Western European |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 4
| | Chicken breast halves | | | -(bone in) | | 1
| large | Onion, halved | | 1
| large | Carrot, quarter | | 3
| | Celery, chopped | | 2
| | 14 ?oz. chicken broth | | 2
| cup | Water | | 2
| | Chicken bouillon cube | | 2
| | Bay leaves | | 14 1/3
| oz | Diced tomatoes, undrained | | 6
| | Green onions, thinly sliced | | 1/2
| cup | Fresh parsley, chopped | | 1/4
| cup | Ketchup | | 1
| tsp | Salt | | 1
| tsp | Dried rosemary, crushed | | 1/2
| tsp | Dried basil | | 2
| cl | Garlic, minced | | 1/2
| tsp | Pepper | | 2
| | 15 ?oz. kidney beans | | | -rinsed and drained | | 1/4
| cup | Grated romano cheese |
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Procedures:
| 1 | Recipe by: taste of home - feb/march 1996 |
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