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Italian sausage soup
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| Artist: |
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| Categories: |
Crockpot, Italian, Soups & Stews, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Sweet italian link sausage | | | --- cut 1 inch thick | | 2
| cl | Garlic, minced | | 2
| med | Onions, chopped | | 1
| can | Whole tomato (28 oz) | | | -mashed | | 2
| can | Beef broth (14 oz) | | 1
| tsp | Leaf basil | | 1/2
| tsp | Leaf oregano | | 1
| tbsp | Chopped parsley | | 1
| med | Green pepper, seeded and | | | -chopped | | 2
| | Zucchini, thinly sliced | | 2
| cup | Water | | | Grated parmesan cheese |
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Procedures:
| 1 | Preparation time: 14:0 in skillet, brown sausage; drain well. | | 2 | Add all ingredients except parmesan cheese to crock pot; stir well. | | 3 | Cover and cook on low setting for 12 to 14 hours. | | 4 | Taste for seasoning; serve sprinkles with cheese |
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