|
| Home
-> [Beef, Soups & Stews] -> [Jellied beef broth Recipe] |
| |
| |
Jellied beef broth
|
| Artist: |
_ |
| Categories: |
Beef, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1/2
| cup | Concentrated meat broth | | 2
| cup | Boiling water | | 2
| tsp | Gelatin | | 1/2
| | Bay leaf | | 1
| | Clove | | 1
| tsp | Worcestershire sauce | | | Chopped parsley | | | Salt and pepper | | 1
| tbsp | Cold water | | 1
| tsp | Celery salt |
|
Procedures:
| 1 | Combine broth, water, bay leaf, clove, celery salt, and worcestershire sauce. | | 2 | Season to taste. | | 3 | Simmer 10 minutes. | | 4 | Strain. | | 5 | Add gelatin which has been softened in cold water. | | 6 | Stir until dissolved. | | 7 | Pour into bouillon cups. | | 8 | Chill until firm. | | 9 | Garnish with chopped parsley. | | 10 | 6 servings. | | 11 | The household searchlight |
|
|
|
| |
| |
| |
|
|
|
|
|
|