| 1 | Cook prunes and salt in water until done. |
| 2 | Remove from heat. |
| 3 | Gradually add flour to sour cream and whip until very smooth. |
| 4 | Stir one cup of the prune liquid into sour cream mixture. |
| 5 | Return mixture to the prunes. |
| 6 | Slowly bring to a boil, stirring constantly, until it thickens. |
| 7 | (serves 6) |
