|
| Home
-> [Hints & Help, Lamb & Mutton, Reference & Text, Soups & Stews] -> [Lamb broth Recipe] |
| |
| |
Lamb broth
|
| Artist: |
_ |
| Categories: |
Hints & Help, Lamb & Mutton, Reference & Text, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
|
Procedures:
| 1 | Wash and remove the membrane from lamb shank. | | 2 | Clean thoroughly. | | 3 | Cover with cold water. | | 4 | Let stand 2 hours. | | 5 | Drain. | | 6 | Add fresh cold water in the proportion of 1 quart of water per pound of lamb. | | 7 | Add ?teaspoon salt per each quart of water. | | 8 | Simmer 2 hours. | | 9 | Cool. | | 10 | Skim off fat. | | 11 | Heat broth to boiling. | | 12 | Pour into freshly sterilized jars. | | 13 | Adjust cover. | | 14 | Partially seal. | | 15 | Process in hot water bath 1 hour. | | 16 | Remove from water bath. | | 17 | Complete the seal. | | 18 | Label and store in refrigerator until needed. | | 19 | The household searchlight |
|
|
|
| |
| |
| |
|
|
|
|
|
|