|
| Home
-> [Appetizers, Fruits, Lemon, Soups & Stews] -> [Lemon bisque Recipe] |
| |
| |
Lemon bisque
|
| Artist: |
_ |
| Categories: |
Appetizers, Fruits, Lemon, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 10
| | Servings | | 1
| | (3-oz.) pkg. lemon-flavored | | | -gelatin | | 1 1/4
| cup | Boiling water | | 1/2
| cup | Lemon juice | | | Grated peel of 1 lemon | | 1/4
| cup | Sugar (the TIMES' studied | | | -adjustment of Ms. Alden's | | 1/3
| | Cup. Whatever.) | | 1
| | (14-oz.) can sweetened | | | -condensed milk, partially | | | -frozen | | 2
| tsp | Melted margarine or butter |
|
Procedures:
| 1 | About ?cup fine graham cracker crumbs dissolve the gelatin in boiling water; add the lemon juice, peel and sugar. | | 2 | Chill until thickened, but still soft. | | 3 | Pour the mixture into a large bowl, add the condensed milk and beat with an electric mixer until smooth and thick. | | 4 | Brush the melted margarine or butter over a 7-by-11-inch pan and coat with soem of the graham cracker crumbs. | | 5 | Pour the lemon mixture into the pan and sprinkle the top with more crumbs. | | 6 | Chill thoroughly before serving. |
|
|
|
| |
| |
| |
|
|
|
|
|
|