|
| Home
-> [Asian, Chinese, Ethnic, Poultry, Soups & Stews] -> [Lentil & everything but the kitchen sink soup Recipe] |
| |
| |
Lentil & everything but the kitchen sink soup
|
| Artist: |
_ |
| Categories: |
Asian, Chinese, Ethnic, Poultry, Soups & Stews |
| Yield: |
10 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| cup | Lentil ham soup | | 1
| cl | Garlic, minced | | 2
| | Celery, sliced | | 1/2
| cup | Onion, chopped | | 1
| tbsp | Margarine | | 1
| cup | Carrot, grated | | 2
| cup | Potato, coarsely chopped | | 6
| cup | Water | | 1
| cup | Tomato juice | | 1
| tsp | Salt | | 1
| tsp | Thyme | | 1
| tbsp | Soy sauce | | 1/3
| cup | Brown rice | | 1 1/2
| cup | Frozen corn |
|
Procedures:
| 1 | In a large pot, saute garlic, celery, and onion in margarine until te= nder. | | 2 | Stir in carrot and potatoes. | | 3 | Drain water from lentils and add lentils to vegetables. | | 4 | Add water, tomato juice, salt, thyme, soy sauce, and brown rice. | | 5 | Brin= g to a boil. | | 6 | Reduce heat, cover, and simmer until lentils and potatoe= s are tender (about 30 minutes). | | 7 | Add corn and cook 10 to 20 minutes more. |
|
|
|
| |
| |
| |
|
|
|
|
|
|