|
| Home
-> [Entrees, Soups & Stews, Vegetables, Vegetarian] -> [Lentil stew Recipe] |
| |
| |
Lentil stew
|
| Artist: |
_ |
| Categories: |
Entrees, Soups & Stews, Vegetables, Vegetarian |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 1
| lbs | Dried lentils, washed, picke | | 2
| quart | Water | | 2
| | Celery stalks, chopped | | 1
| med | Onion, chopped | | 2
| | Carrots, chopped | | 1
| | Cl Garlic, minced | | 1
| | Bay leaf | | 1/4
| tsp | Thyme | | 1/2
| cup | Red wine | | 1
| can | Plum tomatoes |
|
Procedures:
| 1 | Recipe by: elizabeth powell preparation time: 2:00 in a large soup kettle, combine all ingredients except wine and tomatoes. | | 2 | Bring to a boil and simmer, over low heat for 1-?hours. | | 3 | Add wine and tomatoes and simmer 20-30 minutes more. |
|
|
|
| |
| |
| |
|
|
|
|
|
|