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Lettuce soup
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| Artist: |
_ |
| Categories: |
Soups & Stews |
| Yield: |
3 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter or margarine | | 2
| tbsp | Flour | | 1
| can | About (10 oz) chicken broth | | 1
| can | About (10 oz) water | | 1/2
| small | Head lettuce, cored and | | | -coarsely chopped | | 1/4
| cup | Thinly sliced celery | | 1
| tbsp | Chopped watercress | | | Salt and pepper |
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Procedures:
| 1 | Melt butter in a saucepot; stir in flour and cook until bubbly. | | 2 | Gradually stir in chicken broth and water; bring to boiling, stirring constantly. | | 3 | Cook 1 minute. | | 4 | Stir in lettuce, celery, and watercress. | | 5 | Season with salt and pepper to taste. | | 6 | Cook until vegetables are crisp-tender, about 5 minutes. |
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