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Light vegetable stock
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| Artist: |
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| Categories: |
Light, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Onion | | 2
| cl | Garlic | | 1
| | Celery Stick | | 1
| | Carrot | | 1
| | Bouquet Garni. |
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Procedures:
| 1 | Put into a saucepan. | | 2 | Cover generously with water and bring to a boil. | | 3 | Simmer half covered for about an hour. | | 4 | Then strain. | | 5 | Other vegetables and flavorings such as leeks, thinly pared lemon rind, & allspice berries can be added. | | 6 | Peelings from well-scrubbed potatoes also give good flavor. |
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