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Light vegetable stock

Artist: _
Categories: Light, Soups & Stews
Yield: 1
Rating: 0
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Ingredients:
1 Onion
2 clGarlic
1 Celery Stick
1 Carrot
1 Bouquet Garni.
Procedures:
1Put into a saucepan.
2Cover generously with water and bring to a boil.
3Simmer half covered for about an hour.
4Then strain.
5Other vegetables and flavorings such as leeks, thinly pared lemon rind, & allspice berries can be added.
6Peelings from well-scrubbed potatoes also give good flavor.
 
 
 
 

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