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Linda william's turkey soup
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| Artist: |
_ |
| Categories: |
Poultry, Soups & Stews, Turkey |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Meaty turkey carcus | | 32
| oz | Canned tomatoes, undrained | | 1/3
| cup | Barley | | 2
| cup | Chopped celery | | 5
| | Carrots, chopped | | 2
| | Onions, cut up | | 2
| tbsp | Parsley |
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Procedures:
| 1 | Cover turkey bones with water in a large pot. | | 2 | Season with salt and pepper to taste. | | 3 | Bring to a boil and simmer 3 hrs. | | 4 | Strain the broth and save the meat. | | 5 | Add tomatoes and barley. | | 6 | Simmer 2 hrs. | | 7 | Add vegetables and parsley. | | 8 | Simmer ?to 1 hr. | | 9 | Longer till vegetables are cooked. | | 10 | Add meat and heat. | | 11 | *** ** although this soup takes a long time to cook, it"s worth it! for a richer flavor, crack the large turkey bones before cooking them. | | 12 | Eileen lamparelli cgdr39a |
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