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-> [Italian, Pastas & Noodles, Soups & Stews, Vegetarian, Western European] -> [Macaroni & red bean soup Recipe] |
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Macaroni & red bean soup
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| Artist: |
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| Categories: |
Italian, Pastas & Noodles, Soups & Stews, Vegetarian, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Red kidney beans, soaked | | 1
| each | Onion, coarsely chopped | | 1
| med | Carrot, diced | | 2
| each | Celery stalks, chopped | | 3
| each | Garlic cloves, chopped | | 1
| tbsp | Parsley, chopped, optional | | 2
| tbsp | Olive oil | | 1 1/4
| cup | Tomatoes, diced | | 1
| cup | Tomato juice | | 1/2
| each | Vegetable bouillon cube | | 8
| oz | Elbow macaroni | | 1
| tbsp | Tomato paste | | 1
| tsp | Mixed herbs | | | Salt & pepper |
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Procedures:
| 1 | Cook beans until tender. | | 2 | Cool in their cooking liquid. | | 3 | Lightly saute the onion, carrot, celery, parsley & garlic in the olive oil until softened & slightly browned. | | 4 | Ladle in the beans & 2 cups of their cooking liquid, the tomatoes, tomato juice bouillon cube & macaroni. | | 5 | Bring to a boil & cook for 5 to 7 minutes. | | 6 | Stir carefully. | | 7 | Cover & let stand for a few minutes to allow the pasta to plump up. | | 8 | Add more stock or juice if the mixture is too dry. | | 9 | Stir in the rest of the ingredients & serve immediately. | | 10 | Marlena spieler, "200+ vegetarian pasta recipes" |
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