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-> [Beef, Italian, Pastas & Noodles, Soups & Stews, Western European] -> [Mamma's stracciatelle with tiny meatballs Recipe] |
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Mamma's stracciatelle with tiny meatballs
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| Artist: |
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| Categories: |
Beef, Italian, Pastas & Noodles, Soups & Stews, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| | DOM DELUISE EAT THIS | | | SOUP | | 1
| quart | Chicken broth | | 2
| cup | Water | | 1/2
| cup | Pastina (my note: any small | | | -pasta) | | 1
| tsp | Parsley, chpd | | 1
| | Carrot, thin sliced | | 1/2
| lbs | Spinach, julienned | | | MEATBALLS | | 1/2
| lbs | Ground beef^ | | 1
| | Egg | | 2
| tsp | Flavored breadcrumbs | | 1
| tsp | Parmesan | | 2
| tsp | Parsley, chpd | | 1
| small | Onion, minced | | 2
| | Eggs, additional | | | Parmesan |
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Procedures:
| 1 | So many different textures and colors. | | 2 | Worth the little extra effort. | | 3 | Soup: in soup pot, combine ingreds; bring to a low boil. | | 4 | Meatballs: mix. | | 5 | In sm bowl, beat 2 eggs. | | 6 | With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. | | 7 | Remove from heat; cover; let stand 2 mins. | | 8 | Serve with parmesan. |
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