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-> [Soups & Stews, Spanish, Vegetables, Western European] -> [Marg's gazpacho soup Recipe] |
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Marg's gazpacho soup
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| Artist: |
_ |
| Categories: |
Soups & Stews, Spanish, Vegetables, Western European |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 48
| oz | Can tomato juice | | 1/4
| cup | Salad oil | | | SEASONINGS | | 4
| tbsp | Lemon juice | | 1/2
| tsp | Garlic salt | | | Ds Accent seasoning | | 2
| tsp | Salt | | 2
| tsp | Worcestershire sauce | | 1 1/2
| tsp | Vinegar | | 1/2
| cup | Sugar | | | VEGETABLES | | 1
| cup | Carrots, grated | | 1
| cup | Carrots, finely sliced | | 1
| | Cucumber, finely diced | | 1
| | Green pepper, finely diced | | 3
| | Tomatoes, chopped | | 1
| cup | Celery, chopped fine (opt) | | 3
| large | Radishes, thinly sliced | | | Parsley flakes | | 1/4
| cup | Onions, finely diced | | | -OR- | | 1
| cup | Green onions including stems | | | -(or use some of both) | | | Cauliflower fleurets (opt) | | | Broccoli buds (optional) |
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Procedures:
| 1 | Beat tomato juice and salad oil in a blender. | | 2 | Add the seasonings to the previous mixture and blend. | | 3 | Then chill this mixture while preparing the vegetables. | | 4 | Add the prepared vegetables to the mixture and chill again. | | 5 | Sprinkle with parsley before serving cold. |
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