Marie's baked bean soup Recipe

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Marie's baked bean soup

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Baked, Entrees, Soups & Stews, Vegetables

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Ingredients:

16	oz	Cooked dry butter beans
		- (lima) (1 can)
18	oz	Baked beans (1 can)
16	oz	Dark red kidney beans
		- drained (1 can)
16	oz	Stewed, diced tomatoes
		(1 can)
1	lbs	Bacon, cooked and chopped
		- (ham may be substituted)
		- with drippings
1	large	Onion, chopped
2	tbsp	Brown sugar
1 1/2	tsp	Salt
1 1/2	tsp	Schilling peppered seasonin
1 1/2	tbsp	Red wine vinegar
		- OR -
1 1/2	tbsp	Apple cider vinegar
16	oz	Chunk pineapple, drained
		- (1 can)
		Liquid smoke to taste
		- (optional)

Procedures:

1	In slow-cooker pot, combine butter beans, baked beans, kidney beans, tomatoes, bacon (with drippings), onion, brown sugar, salt, seasoning, vinegar, pineapple and liquid smoke; blend thoroughly.
2	Cover and cook on low setting of slow cooker pot for 6 hours.
3	Makes 6 to 8 servings.
4	Serve with sourdough bread.
5	Note: if thicker soup is desired, drain all beans, etc.
6	Preparation time: 15 minutes cooking time: 6 hours