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-> [Beef, European, Soups & Stews] -> [Gulyas soup Recipe] |
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Gulyas soup
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| Artist: |
_ |
| Categories: |
Beef, European, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Cubed beef | | 1
| cup | Onions cut in small pieces | | 5
| tbsp | Oil or shortening | | 1
| tbsp | Hungarian paprika | | | 800 ea Gr. potatos | | 1
| cup | Green peppers (cut in | | | -pieces) | | | 1 ea Tomato | | | Salt, pepper, garlic | | | -(optional) | | | Ct Seeds | | | Add meat and sl.Keep | | | -stiring. When |
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Procedures:
| 1 | The meat is browned add carraway seads and a small amount of water. | | 2 | Let simmer (covered) on slow heat adding water if necessary and stiring occasionaly. | | 3 | When meet is almost tender add potatos, green pepper and tomato (cut into cubes). | | 4 | Add water and boil 20 more minutes. | | 5 | This is the basic recipe. | | 6 | There are endless variations (with a kind of pasta, with different vegetables etc). | | 7 | If somebody is realy interested i will post more, but it takes time :a . | | 8 | To write in english b. | | 9 | To type it. | | 10 | So only serious cooks please, apply! (smile) gulash (sp. | | 11 | Gulyas in hungarian) soup |
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