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Mccarthy family fish chowder
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| Artist: |
_ |
| Categories: |
Family, Fish, Seafood, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| each | Sliced onion (chopped) | | 6
| each | Cubed potatoes (diced) | | 1 1/2
| lbs | Fresh haddock (back skinned) | | 1/2
| cup | Diced salt pork | | 1
| pint | Boiling water | | 1 1/4
| quart | Milk | | 1
| tbsp | Salt | | 1/8
| tbsp | Pepper |
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Procedures:
| 1 | Cook salt pork until brown, remove salt pork pieces and place in separate dish leaving salt pork oil in kettle. | | 2 | Now saut?diced onion in the same kettle until brown. | | 3 | Add potatoes and 1 pint boiling water, simmer 10 minutes, add fish and simmer 20 minutes. | | 4 | Add milk, salt, pepper and pices of salt pork previously sautéed. | | 5 | Heat to boiling and serve. |
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