Orange-glazed pork loin Recipe

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Orange-glazed pork loin

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Fruits, Glaze, Ham, Meats, Orange, Pork

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Ingredients:

Procedures:

1	Score fat on pork roast at 1-inch intervals.
2	Place roast fat side up, on grill directly over drip pan prepared from 3 thickness of heavy duty aluminum foil.
3	Insert meat therometer through fat into very center of the meat.
4	Place cover on kettle-type grill, adjust dampers, cook at low heat (approximately 350 degree) until meat thermometer register 170 degrees (allow 20 to 30 minutes per pound).
5	Use a few mequite chips to add this pungent aroma to the meat.* For sauce, heat butter in a 1-quart saucepan.
6	Stir in brown sugar.
7	Add orange concentrate and stir until smooth.
8	Remove ?cup sauce and baste roast during last 20 minutes of cooking time.
9	To complete sauce, stir water into cornstarch.
10	Add gradually to remaining orange juice mixture.
11	Cook, stirring constantly until thickened.
12	Cook 8 minutes.
13	Add grapes.
14	Serve hot, with pork.
15	*this recipe may be prepared in the oven.
16	Use a 13 x 9 x 2 baking dish. larry bibic