| 1 | Quarter cantaloupe melon; remove seeds and outer rind. |
| 2 | Cut melon into small pieces. |
| 3 | In blender or food processor, process melon until smooth; transfer to a bowl. |
| 4 | Grate rind from orange and reserve for garnish. |
| 5 | Squeese juice from orange; add to the bowl along with the cream, sugar, salt and ginger. |
| 6 | Cover and refrigerate for at least 4 hours or until chilled. |
| 7 | Sprinkle with the grated orange rinds. |
| 8 | Canadian living cooking collection. |
