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Metta's burger barley soup
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| Artist: |
_ |
| Categories: |
Beef, Burgers, Soups & Stews |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Ground beef | | 6
| cup | Water | | 3
| cup | Beef bouillon | | 2
| cup | Carrot, sliced | | 1 1/2
| cup | Onion, coarsely chopped | | 1/2
| cup | Green bell pepper, coarsely | | | -chopped | | 1/3
| cup | Barley | | 1
| tsp | Salt | | 1/2
| tsp | Pepper | | 2
| | Bay leaf | | 1/4
| cup | Catsup | | 1
| | 28 oz. can tomatoes | | | -undrained, chopped | | 1
| | 8 oz. can tomato sauce |
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Procedures:
| 1 | Recipe by: mcc brown ground beef in 5 qt. dutch oven; drain. | | 2 | Combine remaining ingredients. | | 3 | Bring to a boil. | | 4 | Reduce heat; cover and simmer 1 hour or until vegetables and barley are tender. | | 5 | Remove bay leaves. |
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