|
| Home
-> [Entrees, Fruits, Meats, Orange, Pork] -> [Orange-garlic pork chops Recipe] |
| |
| |
Orange-garlic pork chops
|
| Artist: |
_ |
| Categories: |
Entrees, Fruits, Meats, Orange, Pork |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 6
| each | Pork chops | | 1
| med | Orange | | 4
| each | Cloves fresh garlic | | 1/2
| small | Onion | | 1/4
| tbsp | Powdered ginger | | | Pepper | | 2
| tbsp | Butter | | | Salt to taste |
|
Procedures:
| 1 | Remove fat from chops. | | 2 | Squeeze orange into small bowl, keeping as much pulp as possible. | | 3 | Press garlic into arange juice. | | 4 | Using garlic press, squeeze onion into orange-garlic mixture, being sure to remove onion skin. | | 5 | Add ginger and a pinch of pepper; stir well. | | 6 | Place chops in shallow baking dish, cover with marinade and let stand for at least 45 minutes. | | 7 | Melt butter in skillet with lid. | | 8 | Remove chops from marinade, reserving marinade, and brown chops on both sides in butter. | | 9 | Cover with remaining marinade and cook, covered for 10 minutes. | | 10 | Remove cover and cook until fork tender. | | 11 | Add salt and pepper to taste |
|
|
|
| |
| |
| |
|
|
|
|
|
|