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Mexican tortilla soup
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| Artist: |
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| Categories: |
Mexican, North American, Soups & Stews, South American |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| | Tortillas de maiz (corn | | | -tortillas) -- cut in slices | | 1
| cup | Tomato sauce | | 1
| med | Onion, chopeed | | 4
| cup | Or 5 cups of chicken broth | | 1
| tsp | Chicken broth dried | | | Salt and pepper | | | Vegetable oil | | | For adorn | | | Cream | | | Cheese | | | Avocado | | | Optional: | | 2
| | Chile pasilla dryed, fried |
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Procedures:
| 1 | Recipe by: patricia wriedt in vegetable oil fry the tortilla slices, when done keep in a paper towel. | | 2 | In a little amount of vegetable oil fry the onion and when it"s transparent add the tomato sauce, cook and add the broth, salt and pepper and seasoning chicken broth. | | 3 | When serve a |
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