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Milk & mushrooms soup

Artist: _
Categories: Cheese & Eggs, Dairy, Milk, Soups & Stews
Yield: 1
Rating: 0
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Ingredients:
1/2 kgMushrooms
2 largeOnions
1 medCarrot
5 medPotatoes
2 tbspFlour
Little bit of butter
Milk
Procedures:
1Clean cut into cubes and boil mushrooms.
2Pour water off.
3Wash mushrooms.
4Take 2 liters pan.
5Fill it with water to 1/Put mushrooms and cook about 15 minutes in boiling water.
6Add cutted: potatoes, one onion and carrot.
7Cook till potatoes"ll be half-ready.
8Add milk to increase volume of the soup to 2 liters.
9Let it cook till full-ready.
10Take second onion and cut it.
11Put it onto frying-pan, add butter and flour.
12Fry till onion will get golden color.
13Add it into soup.
14Let it cook about 1-2 min...
15Done ! enjoy now!
16a few words about mushrooms: of course you can buy it in a shop, but it"ll be more better go forest and get"em there !
17(this is our family"s recipe wery long time (more 100 years)).
18michael
 
 
 
 

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