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-> [Fruits, Meats, Orange] -> [Orange & spice pot roast Recipe] |
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Orange & spice pot roast
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| Artist: |
_ |
| Categories: |
Fruits, Meats, Orange |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | To 3 ?to 4 lb beef chuck | | | -pot roast | | 2
| tbsp | Lemon juice | | 1
| tsp | Salt | | 3
| slice | Bacon | | 1
| | 8 oz can stewed tomatoes | | 1
| cup | Orange juice | | 2/3
| cup | Chopped onion | | 1/4
| cup | Snipped fresh parsley or 1 | | | -Tbsp dried parsley flakes | | 1
| tsp | Sugar | | 1/2
| tsp | Ground cinnamon | | 1
| | Clove garlic, minced | | 4
| | Whole cloves | | 1
| small | Bay leaf | | 2
| tbsp | All-purpose flour | | 1/4
| cup | Cold water |
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Procedures:
| 1 | Source: mainbeef.zip sprinkle roast with lemon juice and salt. | | 2 | In 12" ovenproof skillet, cook bacon until crisp. | | 3 | Remove from pan; crumble; set aside. | | 4 | Brown roast in drippings. | | 5 | Drain fat. | | 6 | In medium bowl, combine bacon, undrained tomatoes, orange juice, onion, parsley, sugar, cinnamon, garlic, cloves and bay leaf. | | 7 | Pour over roast. | | 8 | Transfer roast to serving platter; cover with foil. | | 9 | Remove cloves and bay leaf from pan juices. | | 10 | Mix flour in water. | | 11 | Add to pan juices. | | 12 | Cook and stir until thickened and bubbly. | | 13 | Cook and stir 1 minute more. | | 14 | Pass gravy with meat. | | 15 | Makes 6 to 8 servings |
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