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-> [Italian, Soups & Stews, Western European] -> [Minestra del paradiso Recipe] |
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Minestra del paradiso
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| Artist: |
_ |
| Categories: |
Italian, Soups & Stews, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 6
| cup | Meat stock, canned or fresh | | 4
| | Eggs | | 6
| tbsp | Bread crumbs | | | X Salt and pepper | | | Pn Nutmeg, optional | | 1/2
| cup | Grated parmigiana cheese |
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Procedures:
| 1 | Heat the stock in a pot. | | 2 | In a bowl break the eggs, add breadcrumbs and ?cup cheese. | | 3 | Mix well. | | 4 | Add to stock as it begins to boil. | | 5 | Lower heat and cook about 1 min stirring. | | 6 | Add the remaining cheese on the top if you serve in a turrine or add individually if you serve in bowls. | | 7 | (wrv) |
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