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-> [Herbs & Spices, Italian, Pesto, Soups & Stews, Vegetables, Western European] -> [Minestrone with pesto Recipe] |
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Minestrone with pesto
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| Artist: |
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| Categories: |
Herbs & Spices, Italian, Pesto, Soups & Stews, Vegetables, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Raw vegetable pieces* | | 2
| oz | Uncooked spaghetti, broken | | | Into 2- to 3-inch pieces, or | | 1/2
| cup | Uncooked macaroni | | 1/2
| tsp | Dried basil leaves | | 1/8
| tsp | Pepper | | 1
| med | Onion, chopped | | 1
| cl | Garlic, finely chopped | | 1
| can | Kidney or garbanzo, (15 ozs) | | | Beans, undrained | | 2
| can | Condensed, (10-?ozs each) | | | Beef broth | | 2
| | Broth cans water | | 5
| oz | Spinach, cut crosswise | | | Into ?inch strips | | | Pesto or prepared pesto |
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Procedures:
| 1 | Recipe by: betty crocker"s smartcook heat all ingredients except spinach and pesto to boiling in 4-quart dutch oven; reduce heat. | | 2 | Cover and simmer until vegetables and spaghetti are tender, about 10 minutes. | | 3 | Stir in spinach until wilted. | | 4 | Serve with pesto and, if desired, grated parmesan cheese. | | 5 | 6 servings. | | 6 | *sliced carrots, celery, zucchini or yellow summer squash, green or yellow beans, cut into 1-inch slices, chopped tomatoes or shelled peas can be used. |
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