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Minnestrone soup
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| Artist: |
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| Categories: |
Beef, Italian, Soups & Stews, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Hamburger | | 1
| cup | Chopped onion | | 1
| tsp | Minced garlic | | 1/4
| tsp | Pepper | | 1
| | Can beef broth | | 2
| | Cans water | | 3
| tsp | Beef soup base (heaping) | | 1 1/2
| tsp | Italian seasoning OR | | 1/2
| tsp | EACH fresh oregano | | | Basil, sage, rosemary | | | And thyme. | | 16
| oz | Can whole tomatos --broken | | | Into byte sized pieces | | 8
| oz | Can kidney beans/undrained | | 1 1/2
| cup | Sliced carrots | | 1
| cup | Frozen green beans | | 1
| cup | Frozen lima beans | | 1
| cup | Small seashell macaroni |
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Procedures:
| 1 | Brown hamburger, onion, garlic and pepper. | | 2 | Add rest of ingredients except macaroni. | | 3 | Cook for at least 20 min add macaroni and cook until macaroni is done. | | 4 | If you can find the fresh herbs use them, i think it makes a big difference in the soup. |
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