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Ham-and-bean soup
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| Artist: |
_ |
| Categories: |
Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Dried Great Northern Beans | | 6
| cup | Water | | 1 1/2
| lbs | Ham, cubed | | 2
| tsp | Salt | | 1
| tsp | Dried whole thyme | | 1/2
| tsp | Dried parsley flakes | | 4
| | Peppercorns | | 3
| | Cloves garlic, minced | | 1
| | Bay leaf | | 2
| cup | Water | | 4
| med | Potatoes, peel and quarter | | 3
| | Carrots, scraped & cut into | | | -?inch slices | | 1
| med | Onion, finely chopped |
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Procedures:
| 1 | Sort & wash beans; place in a dutch oven. | | 2 | Cover with water 2 inches above beans; let soak overnight. | | 3 | Drain. | | 4 | Combine beans, 6 cups water, and next 7 ingredients in a large dutch oven; bring to a boil. | | 5 | Reduce heat, cover, and simmer for 1 ?hours. | | 6 | Add 2 cups water and vegetables to soup. | | 7 | Cover and simmer for about 30 minutes or until vegetables are tender. | | 8 | Yield: about 1 gallon |
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