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Monday to friday chicken noodle soup
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| Artist: |
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| Categories: |
Chicken, Pastas & Noodles, Poultry, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 8
| small | Peeled carrots, thinly | | | -sliced | | 4
| cup | Chicken broth | | 2
| cup | Water | | 1
| cl | Garlic | | | --pierced with a toothpick | | 12
| oz | Boneless skinless chicken | | | -breast | | 1/3
| cup | -- packed parsley or | | | Dill leaves | | 2
| cup | Fine egg noodles (dry) | | 2
| tsp | Lemon juice | | | Salt and freshly ground blac | | | -k pepper |
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Procedures:
| 1 | Recipe by: pasta monday to friday show #ps6534 combine carrots, broth, water and garlic in a large pot. | | 2 | Cover and bring to | | 3 | add the chicken and egg noodles to the broth, cover and cook until the chic | | 4 | stir in the lemon juice and parsley. | | 5 | Fish out garlic clove and season to ta | | 6 | yield: 4 servings |
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