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-> [Burgers, Soups & Stews] -> [Hamburger barley vegetable soup Recipe] |
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Hamburger barley vegetable soup
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| Artist: |
_ |
| Categories: |
Burgers, Soups & Stews |
| Yield: |
10 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Ground beef | | 6
| cup | Water | | 3
| tsp | Instant beef bouillon | | 2
| cup | Sliced carrots | | 1 1/2
| cup | Coarsely chopped onions | | 1 1/2
| cup | Coarsely chopped celery | | 1/2
| cup | Coarsely chopped green peppr | | 1/3
| cup | Barley | | 1
| tsp | Salt | | 1/8
| tsp | Pepper | | 2
| | Bay leaves | | 1/4
| cup | Catsup | | 1
| can | (28 oz.)tomatoes, undrained | | 1
| can | (8 oz) tomato sauce |
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Procedures:
| 1 | In 5-quart dutch oven, brown ground beef (i use extra-lean): drain. | | 2 | Stir in remaining ingredients. | | 3 | Bring to a boil. | | 4 | Reduce heat: cover and simmer 1 hour or until vegetables and barley are tender. | | 5 | Remove bay leaves. | | 6 | Tip: flavor improves if chilled overnight and reheated before serving. | | 7 | Submitted by isabel sullivan, salt lake city, utah. |
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