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Hamburger-cabbage stew
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| Artist: |
_ |
| Categories: |
Burgers, Entrees, Soups & Stews |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Hamburger | | 1
| small | Onion | | | Salt | | 4
| cup | Water | | 1
| quart | Tomatoes | | 3
| | Beef bouillon cubes | | 1
| small | Head cabbage shredded | | 1
| cup | Celery with leaves, cut up | | 2
| | Or 3 carrots, cubed | | 1
| | Turnip, cubed | | 2
| med | Potatoes, cube | | 1
| tbsp | Basil | | 1
| tbsp | Sugar |
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Procedures:
| 1 | Brown and season hamburger and onion. | | 2 | After the seasoned hamburger and onion are browned add the ten ingredients that come after salt. | | 3 | Simmer until vegetables are tender and flavors are well mixed. | | 4 | Adjust seasoning. |
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