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Navy bean soup/crockpot
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| Artist: |
_ |
| Categories: |
Crockpot, Soups & Stews, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1 1/2
| liter | Navy beans | | 2 1/2
| | Water | | 2
| | Ham hocks, or- | | 1
| slice | Smoked ham, cubed | | 1
| cup | Onion, chopped | | 3
| | Chicken bouillon cubes | | | Pepper |
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Procedures:
| 1 | Wash beans; discard stones or imperfect beans. | | 2 | Cover with cold water and soak overnight; drain. | | 3 | Place beans in removable liner; add water, ham, onion, bouillon cubes and pepper to taste. | | 4 | Place liner in base. | | 5 | Cover and cook on auto for 10 to 12 hours; low for 13 to 15 hours; or high for 7 to 8 hours. |
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