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-> [Burgers, Italian, Soups & Stews, Western European] -> [Hamburger minestrone Recipe] |
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Hamburger minestrone
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| Artist: |
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| Categories: |
Burgers, Italian, Soups & Stews, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground beef | | 1
| med | Onion, chopped-about ?/td> | | | Cup | | 1
| cl | Garlic, crushed | | 1 1/4
| cup | Water | | 1
| | Celery, thinly sliced | | | (about 1 cup) | | 1
| small | Zucchini, sliced | | | (about 1 cup) | | 1
| cup | Shredded cabbage | | 1/2
| cup | Uncooked elbow macaroni | | | Or broken spaghetti | | 2
| tsp | Beef bouillon granules | | 1
| tsp | Italian seasoning | | 1
| can | Whole tomatoes, (28 ozs) | | | Undrained | | 1
| can | Kidney beans, (8 ozs) | | | Undrained | | 1
| can | Whole kernel corn, (8 ozs) | | | Undrained | | | Grated parmesan cheese |
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Procedures:
| 1 | Recipe by: betty crocker"s cookbook cook ground beef, onion and garlic in dutch oven, stirring occasionally, until beef is brown; drain. | | 2 | Stir in remaining ingredients except parmesan cheese. | | 3 | Break up tomatoes. | | 4 | Heat to boiling; reduce heat. | | 5 | Cover and simmer about 15 minutes, stirring occasionally, until macaroni is tender. | | 6 | Serve with grated parmesan cheese. | | 7 | 6 servings (about 1-?cups each); 325 calories per serving. |
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