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-> [Soups & Stews] -> [New england creamy clam chowder Recipe] |
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New england creamy clam chowder
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| Artist: |
_ |
| Categories: |
Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| | Slices bacon or salt pork | | 1/2
| cup | Onion, finely chopped | | 4
| med | Potatoes, peeled, diced | | 2
| can | Minced clams with liquid | | | -(6 oz. each) | | 1
| cup | Bottled clam juice | | 1
| cup | Half-and-half | | | Salt (to taste) | | | Pepper (to taste) | | 1/2
| cup | Whipping cream (optional) | | 2
| tbsp | Parsley, finely chopped |
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Procedures:
| 1 | In a large heavy saucepan or skillet, saute bacon or pork until brown and crisp. | | 2 | Drain on paper towels. | | 3 | Dice or crumble. | | 4 | In same skillet saute chopped onion and potatoes for a couple of minutes. | | 5 | Sprinkle with flour. | | 6 | Add clam juice from cans and from bottle. | | 7 | Stir to combine. | | 8 | Bring to a boil. | | 9 | Simmer, stirring from time to time, until potatoes are soft, about 15 minutes. | | 10 | Add half-and-half and season to taste with salt and pepper. | | 11 | Add minced clams. | | 12 | Heat until simmering. | | 13 | Do not boil. | | 14 | Add whipping cream, if used. | | 15 | Sprinkle with parsley or diced pork or bacon. | | 16 | Serve immediately. |
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