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New orleans gumbo mix with recipe
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| Artist: |
_ |
| Categories: |
Creole & Cajun, Soups & Stews, Southern |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| | MMMM | | | MIX | | | -------- | | 2
| tsp | Garlic salt | | 1
| tbsp | White pepper | | 1
| tbsp | Black pepper | | 1/2
| tsp | Oregano | | 1
| tbsp | Allspice | | 1
| tbsp | Cayenne pepper | | 2
| tsp | Thyme leaves | | 1/4
| tsp | Cloves | | 2
| | Bay leaves | | 6
| | Chicken bouillon cubes | | 1/2
| cup | Flour | | | MMMMM | | | Gumbo----- -- ?/td> | | | -------- | | 3/4
| cup | Vegetable oil | | 1
| cup | Chopped celery | | 1
| cup | Chopped onion | | 1
| cup | Chopped green pepper | | 1
| pack | Gumbo mix | | 10
| cup | Water | | 1
| lbs | Polish sausage, in ? | | | -coins | | 1
| cup | Crab meat | | 1
| cup | Cooked shrimp | | | Cooked rice | | | Sauce, optional | | | Sherry wine, optional | | | File powder, optional |
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Procedures:
| 1 | Mix: combine and store in an airtight container. | | 2 | New orleans gumbo: saute celery, onion and green pepper in oil 3-5 minutes. | | 3 | Add soup mix, cook 4-6 minutes, stirring constantly. | | 4 | Add water and sausage, cook 30 additional minutes at slow boil. | | 5 | Add crab and shrimp and heat through. | | 6 | Serve over rice and pass the hot sauce, sherry |
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