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Nigerian peanut soup

Artist: _
Categories: African, Nigerian, Soups & Stews
Yield: 2
Rating: 0
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Ingredients:
2 Packets instant chicken
-broth and seasoning mix
2 cupWater
1 1/2 smallDried green chili peppers
-finely chopped
1/4 cupEach diced green bell pepper
-and onion
3 tbspChunky-style peanut butter
Procedures:
1In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil.
2Stir in bell pepper and onion and return to a boil.
3Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
4Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
5Makes 2 servings.
 
 
 
 

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