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Nippy apple cheddar soup
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| Artist: |
_ |
| Categories: |
Apple, Fruits, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| tbsp | Butter, unsalted | | 4
| | Apples, peeled and chopped | | 2
| | Carrots, chopped | | 1
| | Onion, chopped | | 2
| | Cloves garlic, minced | | 1
| tsp | Ginger root, minced | | 1
| tsp | Dry mustard | | 1
| tsp | Curry powder | | 2
| cup | Chicken broth | | 2
| cup | Apple cider | | | Salt and cayenne pepper | | | -to taste | | 1
| cup | Cheddar cheese, grated (opt) |
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Procedures:
| 1 | In a large saucepan, melt butter over medium heat. | | 2 | Add apples, carrots, onion, garlic, ginger, curry powder and mustard; cook, stirring occasionally for 5 to 7 minutes, or until onion begins to soften. | | 3 | Add broth and apple cider; bring to a boil. | | 4 | Reduce heat and simmer. | | 5 | Partially covered, for 15 to 20 minutes, or until vegetables are very tender. | | 6 | In a food processor or blender, puree till smooth. | | 7 | Season with salt and cayenne pepper to taste. | | 8 | Ladle into four bowls. | | 9 | Sprinke each serving with ?cup cheddar cheese. |
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