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Noodle soup
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| Artist: |
_ |
| Categories: |
Pastas & Noodles, Soups & Stews |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Shredded carrot | | 1/4
| cup | Chopped onion | | 1/4
| cup | Diagonally sliced celery | | 2
| tbsp | Margarine | | 1
| cup | Ready-to-serve low sodium | | | Chicken broth | | 1 1/2
| oz | Uncooked medium or thin egg | | | Noodles |
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Procedures:
| 1 | In a 1-quart microwave casserole combine carrot, onion, celery and margarine; cover and microwave on high for 1 minute. | | 2 | Add borth and ?cup water and stir in noodles; cover and microwave on medium (50%) for 3 minutes, stirring every minute. | | 3 | Let stand for 2 minutes, until noodles are softened. | | 4 | Per serving: 1 fat, 1 vegetable, 1 bread, 20 optional calories | | 5 | 151 calories, 6g fat |
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