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-> [Noodles, Pastas & Noodles, Soups & Stews] -> [Noodles in broth Recipe] |
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Noodles in broth
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| Artist: |
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| Categories: |
Noodles, Pastas & Noodles, Soups & Stews |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Udon (thick noodles) | | 2
| quart | Chicken broth | | 2
| cup | Cubed cooked Chicken | | | -OR- Turkey, Pork or Ham | | 1
| | Carrot, grated | | 2
| | Green onions | | | - sliced in 1-in. pieces | | 1/4
| cup | Diagonally sliced celery | | 1/2
| cup | Thinly sliced bok choy | | | Salt, pepper |
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Procedures:
| 1 | Cook udon according to package. | | 2 | Drain and rinse under cold water. | | 3 | Heat chicken broth. | | 4 | Add chicken, carrot, green onions, celery and bok choy and season to taste with salt and pepper. | | 5 | Simmer 5 to 10 minutes to barely cook vegetables. | | 6 | Divide noodles among 6 bowls. | | 7 | Ladle in soup. |
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