|
| Home
-> [Asian, Barbecue, Chinese, Entrees, Ethnic, Meats, Oriental, Pork] -> [Oriental bar-b-q pork tenderloin Recipe] |
| |
| |
Oriental bar-b-q pork tenderloin
|
| Artist: |
_ |
| Categories: |
Asian, Barbecue, Chinese, Entrees, Ethnic, Meats, Oriental, Pork |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| lbs | Pork tenderloin (boneless) | | 1 1/3
| cup | Soy sauce | | 2/3
| cup | Oriental toasted sesame oil | | 4
| each | Minced garlic cloves (large) | | 1
| tbsp | Ground ginger (fresh) | | 1
| tbsp | Msg (if desired) | | 19
| oz | Bottled bar-b-q sauce |
|
Procedures:
| 1 | Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. | | 2 | Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and msg (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. | | 3 | Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). | | 4 | Remove pork from marinade and place on covered grill. | | 5 | Add wet wood to grill firepan to insure adequate supply of smoke. | | 6 | Prepare sauce: combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. | | 7 | Serve over sliced pork tenderloins |
|
|
|
| |
| |
| |
|
|
|
|
|
|