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Nordic potato soup with ham
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| Artist: |
_ |
| Categories: |
Ham, Pork, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3
| med | Thin-skinned potatoe | | | -s(1.5lb) -- peeled & diced | | 1
| large | Onion, finely chopped | | 1
| | Smoked ham hock (1lb) | | 1
| tbsp | Dry dill weed | | 2
| tsp | Grated lemon peel | | 1/4
| tsp | White pepper | | 2 1/2
| cup | Chicken broth | | 1
| tbsp | Cornstarch | | 1/2
| cup | Whipping cream | | | Dill sprigs - optional |
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Procedures:
| 1 | In a 3 quart or larger electric slow cooker, combine potatoes, onion, ham hock, dill weed, lemon peel, white pepper and broth. | | 2 | Cover and cook at low temperature until ham hock and potatoes are very tender when pierced (7-8 hrs). | | 3 | lift out ham hock and let stand until cool enough to handle. | | 4 | Meanwhile, remove about 1 cup of the potatoes with a little of the broth; whirl in a blender or food processor ntil pureed. | | 5 | Return puree to cooker. | | 6 | in a small bowl, mix cornstarch and cream; blend into potato mixture. | | 7 | Increase cooker heat setting to high. | | 8 | Remove and discard fat and bone from ham; tear meat into bite size pieces and stir into soup. | | 9 | Cover and cook, stirring 2 or 3 times, for 20 more minutes. | | 10 | Garnish with dill sprigs. | | 11 | Makes 4-6 servings. | | 12 | "small bowls of this creamy potato soup make an inviting first course. | | 13 | Offer more generous servings as a casual supper entree, perhaps with crusty rye or other whole-grain bread, and a marinated cucumber salad." |
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