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Old farm bean soup
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| Artist: |
_ |
| Categories: |
Soups & Stews, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Dried navy or pea beans | | 6
| cup | Water | | 1/4
| lbs | Salt pork | | 1
| large | Onion, chopped | | 1
| large | Carrot, pare/chop | | 4
| | Sausage links, scored | | 1
| | Bay leaf | | 1 1/2
| tsp | Salt | | 1/2
| tsp | Pepper | | 1/4
| tsp | Thyme, crumbled |
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Procedures:
| 1 | Pick over beans and rinse under running water. | | 2 | Combine beans and water in a large kettle. | | 3 | Bring to a boiling; cover and cook 10 minutes. | | 4 | Remove from heat; let stand 1 hour; pour into slow cooker. | | 5 | Place beans and liquid in slow cooker, score salt pork, almost to rind; push down into beans; stir in onion, carrot, sausage links, bay leaf, salt, pepper and thyme. | | 6 | Cover. | | 7 | Cook on low for 8 hours: stir beans; turn heat control to high and cook for 4 hours; stir beans with a wooden spoon and mash some of them against the side of the cooker to thicken soup. | | 8 | Taste beans; season with additional salt and pepper, if needed. |
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