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-> [Beef, Entrees, Soups & Stews, Vegetables] -> [Old fashioned beef & vegetable soup Recipe] |
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Old fashioned beef & vegetable soup
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| Artist: |
_ |
| Categories: |
Beef, Entrees, Soups & Stews, Vegetables |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | BEEF ROUND, CUT IN 1" CUBES | | 1
| tbsp | MARGARINE | | 1/2
| cup | CHOPPED ONION | | 2
| quart | WATER | | 13 1/2
| oz | CAN BEEF BROTH | | 1/2
| cup | UNCOOKED BARLEY | | 1/2
| cup | CHOPPED CELERY | | 14 1/2
| oz | CAN STEWED TOMATOES | | 10
| oz | PK. FROZEN PEAS & CARROTS | | 3
| each | MED. POTATOES, PEELED, CUBED | | 1/4
| cup | A.1. STEAK SAUCE |
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Procedures:
| 1 | In a large heavy pan, over medium high heat, brown beef in margarine. | | 2 | Add onion, cook until tender. | | 3 | Stir in water, broth, barley and celery. | | 4 | Heat to a boil, cover and simmer on low heat for 1 hour. | | 5 | Add tomatoes, peas and carrots, potatoes and staek sauce, stirring to break up tomatoes. | | 6 | Simmer covered for 30 minutes more or until potatoes are tender. |
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