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-> [Onions, Soups & Stews] -> [Onion soup cyrano Recipe] |
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Onion soup cyrano
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| Artist: |
_ |
| Categories: |
Onions, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 2
| cup | Onions, sliced | | 1/2
| cup | Butter | | 1 1/2
| quart | Beef stock | | | Salt | | | Freshly ground black pepper | | 4
| slice | French bread, toasted | | 1/2
| cup | Grated parmesan cheese |
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Procedures:
| 1 | Recipe by: the new york times cookbook Preheat oven to hot (400°F) Saute the onions in four tablespoons of the butter until golden, stirring often. | | 2 | Add the stock and boil 10 minutes. | | 3 | Season to taste with salt and pepper. | | 4 | Place the toast in one large or four small casseroles, add the soup and sprinkle with cheese. | | 5 | Dot the top with the remaining butter Bake until the top is golden brown. |
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