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-> [Onions, Soups & Stews] -> [Onion soup gratinee Recipe] |
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Onion soup gratinee
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| Artist: |
_ |
| Categories: |
Onions, Soups & Stews |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| | Slices, croutons also add | | | -more flavor to this updated | | | -soup. | | 1
| tbsp | Butter or margarine | | 2
| | Green onions, thinly sliced | | 1
| can | (10-?oz.) Campbell's | | | -Condensed French Onion Soup | | 1
| | Soup can water | | 2
| tbsp | Dry vermouth | | 1
| cup | Pepperidge Farm Onion and | | | -Garlic Crouton | | 1
| cup | Shredded Swiss cheese (4 | | | -oz.) |
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Procedures:
| 1 | Easier to eat and easier to use than traditional french bread serves 4 instructions in 4-cup glass measure, combine butter and onions. | | 2 | Microwave, uncov- ered, on high 1 min. or until onions are wilted. | | 3 | Stir in soup, water and vermouth. | | 4 | Microwave, uncovered, on high 5 min. or until boiling, stirring once during cooking. | | 5 | Ladle soup into four 10-oz. | | 6 | Bowls. | | 7 | Sprinkle croutons over soup; sprinkle with cheese. | | 8 | Let stand, uncovered, 1 min. or until cheese is melted. | | 9 | *tip in high-altitude areas, food may cook slower, even though * * it may boil vigorousl y. | | 10 | For liquid mixtures such as soups, * * you may need a larger container; also remove the cover if * * it"s boiling too hard. | | 11 | To compensate for low boiling temp- * * eratures, increase the power level by one level or lengthen * * cooking time. | | 12 | Liquids also tend to evaporate faster at high * * altitudes, so you may need to add more water or liquid. * |
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